Food technology engineers deal with the function of nutrition in life, as well as the entire process of producing various foods that correspond to physico-chemical, microbiological and aesthetic requirements of consumers. They study food ingredients, their function and importance in the process of production and food safety ...

Expected competencies of graduated students in this program include, among other things, knowledge of the cause and the ability to propose solutions for current environmental problems, knowledge of domestic and global regulations and technologies in the areas of solid waste management, water treatment ...

Occupational Safety is a set of technical, health, legal, psychological, pedagogical and other activities to detect and eliminate the dangers that endanger the life and health of persons at work and determine the measures, procedures and rules to eliminate or reduce these hazards. Purpose of protection on ...

The goal of each university study program is to expand knowledge from certain scientific areas acquired during previous education. Biological science in conjunction with other natural sciences has found application in almost all fields of human activity. Solving global problems ...