- Звање:Ванредни професор
- Катедра: Прехрамбенa технологијa
- Консултације:
Уторак 11:00 - 13:00;
Сриједа 11:00 - 13:00;
Петак 11:00 - 13:00 часова. - Година дипломирања и институција: Универзитет у Српском Сарајеву, Технолошки факултет Зворник 2004.
- Година магистратуре и институција: Универзитет у Источном Сарајеву, Технолошки факултет Зворник 2012.
- Година доктората и институција: Универзитет у Источном Сарајеву, Технолошки факултет Зворник 2015.
- Mail: dragan.vujadinovic@tfzv.ues.rs.ba
Интереси и истраживања:
(1) Lazović, M., Tomović, V., Vasiljević, I., Kecojević, I., Tomović, M., Martinović, A., Žugić Petrović, T., Danilović, B., Vujadinović, D., Tomašević, I., Smiljanić, M., Đorđević, V. (2022). Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017. *Food Additives & Contaminants: Part B, 15*(5), 2811-291. https://doi.org/10.1080/19393210.2022.2106313
(2) Djekic, I., Ilić, J., Chen, J., Djekic, R., Sołowiej, B. G., Vujadinović, D., & Tomašević, I. (2021). Analysis of pungency sensation effects from an oral processing, sensorial, and emotions detection perspective—Case study with grilled pork meat. *Applied Science, 11*(21), 10459. https://doi.org/10.3390/app112110459
(3) Lazović, M., Tomović, V., Bajić, B., Kecojević, I., Mrkajić, D., Joksimović, A., Tomović, M., Martinović, A., Vujadinović, D., Tomašević, I., Smiljanić, M., & Đorđević, V. (2024). Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018–2021. *Food Additives & Contaminants: Part B*. https://doi.org/10.1080/19393210.2023.2258834
(4) Lazović, M., Tomović, V., Bajić, B., Kecojević, I., Mrkajić, D., Joksimović, A., Tomović, M., Martinović, A., Vujadinović, D., Tomašević, I., Smiljanić, M., & Đorđević, V. (2024). Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018–2021. *Food Additives & Contaminants: Part B*. https://doi.org/10.1080/19393210.2023.2258834
(5) Gojković-Cvjetković, V. S., Škuletić, D. M., Marjanović-Balaban, Ž. R., Vujadinović, D. P., Rajić, D. Z., & Tomović, V. M. (2024). Gliadin proteins in muffins with quinoa flour. *Food Processing: Techniques and Technology, 54*(1), 82-92. https://doi.org/10.21603/2074-9414-2024-1-2490
(1) Lazović, M., Tomović, V., Vasiljević, I., Kecojević, I., Tomović, M., Martinović, A., Žugić Petrović, T., Danilović, B., Vujadinović, D., Tomašević, I., Smiljanić, M., Đorđević, V. (2022). Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017. *Food Additives & Contaminants: Part B, 15*(5), 2811-291. https://doi.org/10.1080/19393210.2022.2106313
(2) Djekic, I., Ilić, J., Chen, J., Djekic, R., Sołowiej, B. G., Vujadinović, D., & Tomašević, I. (2021). Analysis of pungency sensation effects from an oral processing, sensorial, and emotions detection perspective—Case study with grilled pork meat. *Applied Science, 11*(21), 10459. https://doi.org/10.3390/app112110459
(3) Lazović, M., Tomović, V., Bajić, B., Kecojević, I., Mrkajić, D., Joksimović, A., Tomović, M., Martinović, A., Vujadinović, D., Tomašević, I., Smiljanić, M., & Đorđević, V. (2024). Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018–2021. *Food Additives & Contaminants: Part B*. https://doi.org/10.1080/19393210.2023.2258834
(4) Lazović, M., Tomović, V., Bajić, B., Kecojević, I., Mrkajić, D., Joksimović, A., Tomović, M., Martinović, A., Vujadinović, D., Tomašević, I., Smiljanić, M., & Đorđević, V. (2024). Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018–2021. *Food Additives & Contaminants: Part B*. https://doi.org/10.1080/19393210.2023.2258834
(5) Gojković-Cvjetković, V. S., Škuletić, D. M., Marjanović-Balaban, Ž. R., Vujadinović, D. P., Rajić, D. Z., & Tomović, V. M. (2024). Gliadin proteins in muffins with quinoa flour. *Food Processing: Techniques and Technology, 54*(1), 82-92. https://doi.org/10.21603/2074-9414-2024-1-2490
