- Звање:Доцент
- Катедра: Прехрамбенa технологијa
- Консултације:
Уторак 11:00 - 13:00;
Сриједа 11:00 - 13:00;
Четвртак 11:00 - 13:00 часова. - Година дипломирања и институција: Универзитет у Источном Сарајеву, Технолошки факултет Зворник 2011.
- Година магистратуре и институција: Универзитет у Источном Сарајеву, Технолошки факултет Зворник 2013.
- Година доктората и институција: Универзитет у Новом Саду, Технолошки факултет, 2020.
- Mail: milan.vukic@tfzv.ues.rs.ba
Интереси и истраживања:
(1) Vukić, M., Vujadinović, D., Ivanović, M., Gojković, V., & Grujić, R. (2017). Color change of orange and carrot juice blend treated by non‐thermal atmospheric plasma. Journal of Food Processing and Preservation.
(2) Vukić, M., Grujić, S., & Odzaković, B. (2017). Application of Edible Films and Coatings in Food Production. In Advances in Applications of Industrial Biomaterials (pp. 121-138). Springer, Cham.
(3) Grujic, R., Vukic, M., & Gojkovic, V. (2017). Application of Biopolymers in the Food Industry. In Advances in Applications of Industrial Biomaterials (pp. 103-119). Springer, Cham.
(4) Gojkovic, V., Marjanovic-Balaban, Z., Vukic, M., Grujić, R., & Novaković, B. (2015). Allergens management system in the food production. Journal of Hygienic Engineering and Design, 12, 76-84.
(5) Vukić, M., Hadnađev, M., Tomić, J., & Mastilović, J. (2013). Alveograph and bread making quality of wheat dough as affected by added glucose oxidase. Quality of life, 8(3-4).
(1) Vukić, M., Vujadinović, D., Ivanović, M., Gojković, V., & Grujić, R. (2017). Color change of orange and carrot juice blend treated by non‐thermal atmospheric plasma. Journal of Food Processing and Preservation.
(2) Vukić, M., Grujić, S., & Odzaković, B. (2017). Application of Edible Films and Coatings in Food Production. In Advances in Applications of Industrial Biomaterials (pp. 121-138). Springer, Cham.
(3) Grujic, R., Vukic, M., & Gojkovic, V. (2017). Application of Biopolymers in the Food Industry. In Advances in Applications of Industrial Biomaterials (pp. 103-119). Springer, Cham.
(4) Gojkovic, V., Marjanovic-Balaban, Z., Vukic, M., Grujić, R., & Novaković, B. (2015). Allergens management system in the food production. Journal of Hygienic Engineering and Design, 12, 76-84.
(5) Vukić, M., Hadnađev, M., Tomić, J., & Mastilović, J. (2013). Alveograph and bread making quality of wheat dough as affected by added glucose oxidase. Quality of life, 8(3-4).
